WHITE TUNA BELLY IN OLIVE OIL

Tuna belly, also known as Ventresca, is the most tender and flavorful part of the tuna fish. It is located on the underside of the fish, close to the head, and is highly sought after for its rich and buttery texture.

Harvested by pole & line in Puerto de Burela off the north coast of Galicia, Conservas de Cambados's tuna belly fillets are packed in a way that preserves their delicate flavor and texture, resulting in a tender, succulent, and flavorful meat. The extra-virgin olive oil used in the canning process is sourced from local Galician olive groves.

Conservas de Cambados is a Spanish company that has been producing high-quality canned seafood products since 1985. The company is located in the coastal town of Cambados in Galicia, which is known for its rich seafood tradition and exceptional quality fish and seafood.

Origin: Galiicia, Spain

Uses: Perfect for enjoying as a tapa or as an ingredient in salads, pasta dishes, or sandwiches. Pairs well with the sharp flavor of pickled things and olives.

Ingredients: white tuna, olive oil, and salt

Contains fish.

Size: 4 oz (111 g)